Finding aether in the everyday
Transitions Zoe Wood Transitions Zoe Wood

Finding aether in the everyday

Transitions

We each have access to it, the ethereal element that makes life radiant. The secret and pervasive teachings of the sky-keepers seek to leave us in doubt of this, to keep humanity in their chains and mind-forged manacles. They have kept individuals, enterprises, and whole cities tethered to destructive and self-destructive habits. How can we find our way back to our own reserves of aether?

Read More
Whatever you're doing, compassion helps
Society Anatoly Kozlov Society Anatoly Kozlov

Whatever you're doing, compassion helps

Society

Ideas can be inspiring and dangerous, amusing and alienating. They move from head to head, from individual to individual. But sometimes they lose the leash and become stray. Ideas begin floating, collapsing into each other, mutating. We inhale them. They intoxicate us.

Read More
  The fifth flavour: The hunt for umami
Society Annabel Helm Society Annabel Helm

The fifth flavour: The hunt for umami

Society

“Umami” is a wonderful, mystery-shrouded word that roughly translates as “delicious savoury taste”. Now recognised as the fifth flavour, alongside salt, sweet, bitter and sour, Umami’s entrance into our culinary consciousness has been curious and treacherous.

Read More
Strings in blue
Music David Braid Music David Braid

Strings in blue

Music

This composition has less to do with the blues than the blue of an abstract painting. Written specifically for electric guitar, with determined (modest) effects of reverb and occasional chorus pedal.

Read More
The thin place
Society Jamie MacLeod Bryden Society Jamie MacLeod Bryden

The thin place

Society

In Gaelic, the “thin place” translates as “closest place to heaven on Earth”. The cloud appears to touch the water. As you gaze on the iron clad surface, the peaty mud between your toes, a deafening silence surrounds your ears.

Read More
Air and food: How smoking made a comeback
Society Annabel Helm Society Annabel Helm

Air and food: How smoking made a comeback

Society

Smoking food has been part of our culinary culture since Prometheus came hurtling down from Olympus bearing his gift of fire. There is a perfectly good reason for this. Smoke contains chemicals that act as preserving agents. Before the days of mass refrigeration, drying and smoking were critical for human survival, as meat and other foods could be preserved throughout winter.

Read More

The never-ending quest…

Sign up to receive our free fortnightly newsletter-publication and occasionally a free book